Erica Angeli

aprile 1, 2019
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FLORENCE – Food, Design and Flowers where to satisfy your sense: La Ménagère

  WHAT TO EAT: From Tapas and Cocktails at the Italian Aperitivo Time to excellent gourmet dinner and lunch WHY WE LOVE IT:  The fab story, opened in 1896, as the first housewares shop in Florence, it has become a space where a perfect mix of eating spots meet the coolest design shop of La Ménagère and the beautiful wild flowers corner of Ilaria Minniti from Artemisia. All senses will find enjoyment here, from your olfaction to your eyes to your taste! WHERE TO GO: here the map   CONTACT W lamenagere.it  
aprile 1, 2019
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Mushroom from Coffee? The Brilliant Idea from Tuscany in a well-designed packaging

Innovative startup: Funghi Espresso. Funghi Espresso is an innovative startup that produces fresh mushrooms in a sustainable and natural way, using coffee grounds from local bars and restaurants in Tuscany, using them as a substrate for cultivation.   These two young italians, Antonio Di Giovanni and Vincenzo Sangiovanni, who founded the startup “Funghi Espresso” tell us how they do it:   “Every day we go with our cargo bike, in the bars of the historic center of Florence and collect the coffee fund produced during the day, at the moment we collect about 70 kg / day of coffee from about 8 […]
marzo 4, 2019
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Can DESIGN save the OCEAN ?

“Life below water: for people and planet” This year, for the first time, World Wildlife Day is dedicated to our oceans, with the theme: “Life below water: for people and planet”. Pollution, loss of coastal habitats and climate change has change 40% our planet’s oceans and the species that live within. It does not really get into your life until you’ll find fish on your table with plastic inside their stomach or you see the beautiful exemplar of Tortuga Caretta Caretta dyieng because they ingest to much plastic in Italian Coast in Tirreno sea. PHOTO of what, the Institute of Marine […]
febbraio 18, 2019
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STOCKHOLM – From the Farm to the Table: Oaxen Krog & Slip Restaurant

WHAT TO EAT: everything from the Gastro Dining to the Nordic Bistrò WHY WE LOVE: sustainability from the building and its furnishings to the OAFEN FARM food  WHERE TO GO: here the map  CONTACT W Oaxen Krog & Slip        Photo Credit ERIK OLSSON
gennaio 28, 2019
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NEW TREND: Designer Bakery

How cool is to wake up and smell the lovely perfume of bread and croissant that just got out of the oven? That’s our fav type of morning routine since we were kids. Either you move to a flat over a bakery or you follow our special tips to go enjoying this experience with a special add on: amazing architecture design! A feast for the eyes and for all of your sense. Enjoy!   1. Masa, Bogotá WHO: Colombian Architect Benjamín Cadena, founder of Brooklyn and Bogota-based Studio Cadena EAT: Miche Levain – this bread will leave you speechless GO check […]
dicembre 11, 2018
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The BEAUTY of FOOD

How Ugly, Unloved Food Can Change the World ? Food Writer Dana Cowin talking about ugly food. In our supermarket all vegetables and fruits have the perfect shape and the perfect color. Any clue of why is that ? If you think beauty is related to taste…watch this TEDTalk!
marzo 15, 2018
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MILANO – The Corallo Loabster Bar

WHAT TO EAT: Loabster Roll – Pasta – Salads   WHY WE LOVE: The Colorful Style – The Mediterrenean Atmosphere   WHERE TO GO: La Rinascente Milano, Via Santa Radegonda, 3, 20121 Milano   CONTACTS W corallolobsterbar.com PH 02 885 2460  
marzo 15, 2017
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MILANO – The Vasiliki Kouzina Restaurant

WHAT TO EAT: Greek Dishes – Gamopilafo (Dandelion Salad with Feta) – Kakavia (Fish Soup)   WHY WE LOVE: Hot Red Interiors – Cool Detailed Decor – Delicious Food   WHERE TO GO: Via Clusone, 6, 20135 Milano CONTACTS W vasilikikouzina.com PH 02 9438 1405  
febbraio 13, 2017
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OBERHOLZ. The Design Restaurant with a stunning view in beautiful Dolomites Mountains

This design restaurant and lounge bar is a sleeping three shaped building with three branches that end facing beautiful snowing Dolomite mountains. This is Oberholz ! It’s all about eco-sustainability and the perfect mix of the Alto Adige landscape and modernity designed by Studio Peter Pichler architecture with architect Pavol Mikolajcak. Vertical wooden ribs take the viewer in the amazing snowy landscape. What are you waiting to get your snowboard or ski and discover this amazing restaurant !? AFL staff is already here ! www.oberholz.com/it/
febbraio 12, 2017
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AFL BOOKS. The Designer’s Cookbook to design and color your dinner.

 Having friends at dinner tonight? What about a delicious dinner in which each course, from appetizer to dessert, is one amazing same color? This is possible thanks to The Designer’s Cookbook: 12 recipes and 12 colors that lead you into color your dinner with no addition of articial color. All is natural and well aranged in four-course meals. Take a look!     The Designer’s Cookbook Tatjana Reimann Caro Mantke Tim Schober Prestel Publishing, Munich and New York, 2014, English