TRAVEL

febbraio 18, 2019
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STOCKHOLM – From the Farm to the Table: Oaxen Krog & Slip Restaurant

WHAT TO EAT: everything from the Gastro Dining to the Nordic Bistrò WHY WE LOVE: sustainability from the building and its furnishings to the OAFEN FARM food  WHERE TO GO: here the map  CONTACT W Oaxen Krog & Slip        Photo Credit ERIK OLSSON
gennaio 28, 2019
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NEW TREND: Designer Bakery

How cool is to wake up and smell the lovely perfume of bread and croissant that just got out of the oven? That’s our fav type of morning routine since we were kids. Either you move to a flat over a bakery or you follow our special tips to go enjoying this experience with a special add on: amazing architecture design! A feast for the eyes and for all of your sense. Enjoy!   1. Masa, Bogotá WHO: Colombian Architect Benjamín Cadena, founder of Brooklyn and Bogota-based Studio Cadena EAT: Miche Levain – this bread will leave you speechless GO check […]
marzo 15, 2018
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MILANO – The Corallo Loabster Bar

WHAT TO EAT: Loabster Roll – Pasta – Salads   WHY WE LOVE: The Colorful Style – The Mediterrenean Atmosphere   WHERE TO GO: La Rinascente Milano, Via Santa Radegonda, 3, 20121 Milano   CONTACTS W corallolobsterbar.com PH 02 885 2460  
marzo 15, 2017
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MILANO – The Vasiliki Kouzina Restaurant

WHAT TO EAT: Greek Dishes – Gamopilafo (Dandelion Salad with Feta) – Kakavia (Fish Soup)   WHY WE LOVE: Hot Red Interiors – Cool Detailed Decor – Delicious Food   WHERE TO GO: Via Clusone, 6, 20135 Milano CONTACTS W vasilikikouzina.com PH 02 9438 1405