Food Experience and Design: The Restaurant at the Salone del Mobile 2016 Milano.

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The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant.

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Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless.

WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella.

LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food.

FIRE – the food is smoked scalded and burned in a setting of woods and materials blackened by time.

AIR – in an ethereal environment is prepared and you will taste dishes evanescent as the meringue with whipped cream flavored with herbs.

 

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The project presented during the Salone del Mobile in Milan in the beautiful surroundings of the Rotonda della Besana is born thanks to the collaboration of Caesarstone , Arabeschi di Latte led by Francesca Sarti for food design.

TOM DIXTON and CAESARSTONE

Photo Credit Tom Dixton

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