aprile 1, 2019
funghi espresso

Mushroom from Coffee? The Brilliant Idea from Tuscany in a well-designed packaging

Innovative startup: Funghi Espresso. Funghi Espresso is an innovative startup that produces fresh mushrooms in a sustainable and natural way, using coffee grounds from local bars and restaurants in Tuscany, using them as a substrate for cultivation.   These two young italians, Antonio Di Giovanni and Vincenzo Sangiovanni, who founded the startup “Funghi Espresso” tell us how they do it:   “Every day we go with our cargo bike, in the bars of the historic center of Florence and collect the coffee fund produced during the day, at the moment we collect about 70 kg / day of coffee from about 8 […]
marzo 4, 2019
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Can DESIGN save the OCEAN ?

“Life below water: for people and planet” This year, for the first time, World Wildlife Day is dedicated to our oceans, with the theme: “Life below water: for people and planet”. Pollution, loss of coastal habitats and climate change has change 40% our planet’s oceans and the species that live within. It does not really get into your life until you’ll find fish on your table with plastic inside their stomach or you see the beautiful exemplar of Tortuga Caretta Caretta dyieng because they ingest to much plastic in Italian Coast in Tirreno sea. PHOTO of what, the Institute of Marine […]
gennaio 18, 2017
philippe

Happy Bday Philippe Starck !

Art Food Lab celebrate Philippe Starck‘s birthday with a video of iconic Juicy Salif. He made the history of design with a collection of amazing works that link simplement art and food the way we like it.   The object is revolutionary and simply functional, the esthetic line is what is all about Stark’s work: a pleasure for eyes and  functional. Watch the video! Video by Connections At Home LTD https://www.connectionsathome.co.uk Buy at Alessi.com
gennaio 14, 2017
1+Jan

Levine+Hargreaves: Seasonal Foods

What’s in your shopping bag to cook on January? Watch this ! FOOD SCANS: an art project that brings us to reflect on ecological awareness and a sustainable food choices. Fruits and vegetables harvested in the season symmetries of great beauty, details and color effects photographed by the artistic duo Levine + Hargreaves. Eating according to nature means to choose products that do not need artifice or preservatives, but also contain the transport and storage costs. That’s why it is essential to know the seasonal products, through the beautiful images in 12 months of the project FOOD SCAN and choose […]
gennaio 14, 2017
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AFL Insta Follow: Paul Fuentes

AFL Insa Follow: PAUL FUENTES Mexican based artist Paul Fuentes really cheers up our weeekend. Clever and colorful artworks from this graphic designer who smartly mix art and food. Follow on his Instagram or buy on line – link below https://www.instagram.com/paulfuentes_design/ http://www.paulfuentesdesign.com/ Buy this amazing artworks
gennaio 7, 2017
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AFL Insta Follow: ELAD YIFRACH

Elad Yifrach and the eclectic home of your dreams. AFL INSTAGRAM pick to FOLLOW – Elad Yifrach, travels around the world to look for beautiful design objects. The result of this estethic search is the amazing collection of L’Object, a home decoration luxury house, where you can find the object of your desire or just dream about having the most elegant kitchen supply as in a Alladin fairy tale.  http://eu.l-objet.com/ https://www.instagram.com/lobjet/   https://www.instagram.com/lobjet/
novembre 5, 2016
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AFL Insta Follow: RODOLFO GUZMAN

Insta FOLLOW – The art of the Chilean chef Rodolfo Guzman. His culinary curiosity leads him into the desert to discover unknown ingredients with unusual shapes, to bring them on the palates of its customers at Boragò restaurant in Santiago, Chile.   Follow on Instagram  
novembre 4, 2016
designers

FLIP FOOD – Watch this Lunchbox Design

A curious Lunchbox created by Designers Markolefas + Saavedra By Ilias Markolefas, Nathalia Martinez Saavedra FLIP FOOD is a lunch box designed to store and carry food in a playful way. It is a self-standing rotating object with six compartments to store different types of food in each section. Inspired by the classic brown paper bag used by many to carry lunch to work or school, FLIP FOOD addresses one’s need to have homemade and portable food while on the go. To learn more about Altered Appliances visit at.wdka.nl/alteredappliances facebook.com/PZIMIARD
giugno 10, 2016
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AFL Insta Follow: CEDRIC GROLET

Insta FOLLOW – The art of pastry chef Cédric Grolet from hotel Le Meurice Paris.   Follow on Instagram  
giugno 1, 2016
foooddi

The Wizards Cookbook – Ronny Emborg

A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
aprile 27, 2016
Earth-Kitchen

Food Experience and Design: The Restaurant at the Salone del Mobile 2016 Milano.

The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]
aprile 10, 2016
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Vinitaly and Innovation in Verona. Il 50th of Salone Internazionale del Vino.

«From our vantage point – says Giovanni Mantovani, Director General of VeronaFiere we saw wine to attain a level of quality absolutely unimaginable twenty years ago. Today we talk about ethical content, new technologies and changes in consumer trends, all aspects importants this year at Vinitaly».  The fiftieth edition of the Vinitaly with over 4100 wine companies today in Verona is dedicated to innovation. The focus is therefore to organic production to craft wines, to sustainability, innovation in the process, production and distribution of Italian products. “With thirty Vinitaly behind – says José Rallo, Donnafugata driving with his brother Antonio-thanks […]
marzo 24, 2016
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Food and Design. Special Interview at Designers of Experimental Gastronomy.

A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.