Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle. Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the […]
Insta FOLLOW – The art of the Chilean chef Rodolfo Guzman. His culinary curiosity leads him into the desert to discover unknown ingredients with unusual shapes, to bring them on the palates of its customers at Boragò restaurant in Santiago, Chile. Follow on Instagram
A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]
A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.
Here are pictures of L.O.V.E Food Book, created by the authors Emilie Baltz and Carole-Anne Boisseau, in collaboration with 15 international chefs. “It is not a cookbook,” say the authors,it is a lot more! The illustrations, drawings and recipes are a sensual feast for the eyes, the palate and the heart. The experimental nature of the two artists collects spectacular images and recipes, divided into Sweet, Savory and Cocktails with 42 recipes created starting from the “désir” that turns flipping this book. A must-have to browse or to try in your kitchen even if “Ceci n’est pas un livre de […]
LA VITA NOVA – FOOD PARTICLES – Il Sole 24 Ore A fascinating and hypnotic video presents the App Vita Nova, periodic mag of Il Sole 24 Ore that talks about the future of interaction technology and sustainable food industry. Motion Design & Animation: The Workroom Art Direction & Graphics: Laura Cattaneo Sound Design: The Workroom Client: Il Sole 24 Ore – La Vita Nòva