design

marzo 4, 2019
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Can DESIGN save the OCEAN ?

“Life below water: for people and planet” This year, for the first time, World Wildlife Day is dedicated to our oceans, with the theme: “Life below water: for people and planet”. Pollution, loss of coastal habitats and climate change has change 40% our planet’s oceans and the species that live within. It does not really get into your life until you’ll find fish on your table with plastic inside their stomach or you see the beautiful exemplar of Tortuga Caretta Caretta dyieng because they ingest to much plastic in Italian Coast in Tirreno sea. PHOTO of what, the Institute of Marine […]
gennaio 28, 2019
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NEW TREND: Designer Bakery

How cool is to wake up and smell the lovely perfume of bread and croissant that just got out of the oven? That’s our fav type of morning routine since we were kids. Either you move to a flat over a bakery or you follow our special tips to go enjoying this experience with a special add on: amazing architecture design! A feast for the eyes and for all of your sense. Enjoy!   1. Masa, Bogotá WHO: Colombian Architect Benjamín Cadena, founder of Brooklyn and Bogota-based Studio Cadena EAT: Miche Levain – this bread will leave you speechless GO check […]
gennaio 18, 2017
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Happy Bday Philippe Starck !

Art Food Lab celebrate Philippe Starck‘s birthday with a video of iconic Juicy Salif. He made the history of design with a collection of amazing works that link simplement art and food the way we like it.   The object is revolutionary and simply functional, the esthetic line is what is all about Stark’s work: a pleasure for eyes and  functional. Watch the video! Video by Connections At Home LTD https://www.connectionsathome.co.uk Buy at Alessi.com
novembre 9, 2016
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EVENT – 10th November 2016 – THE GRAND GELINAZ! SHUFFLE TWO(2)

Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle. Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the […]
novembre 6, 2016
design

AFL DESIGN #2 Must-have : “Champagne Glasses”

Sagaform Club Champagne Glasses Gli oggetti del desiderio scelti per voi da AFL SHOP     http://www.sagaform.com/  
novembre 5, 2016
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AFL Insta Follow: RODOLFO GUZMAN

Insta FOLLOW – The art of the Chilean chef Rodolfo Guzman. His culinary curiosity leads him into the desert to discover unknown ingredients with unusual shapes, to bring them on the palates of its customers at Boragò restaurant in Santiago, Chile.   Follow on Instagram  
ottobre 23, 2016
design

AFL DESIGN #1: Philippe Starck in your Kitchen

ALESSI: Faitoo Collection by Philippe Starck OBJECTES OF DESIRE   SHOP www.alessi.com
giugno 10, 2016
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AFL Insta Follow: CEDRIC GROLET

Insta FOLLOW – The art of pastry chef Cédric Grolet from hotel Le Meurice Paris.   Follow on Instagram  
giugno 1, 2016
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The Wizards Cookbook – Ronny Emborg

A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
aprile 27, 2016
Earth-Kitchen

Food Experience and Design: The Restaurant at the Salone del Mobile 2016 Milano.

The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]