Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle. Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the […]
Insta FOLLOW – The art of the Chilean chef Rodolfo Guzman. His culinary curiosity leads him into the desert to discover unknown ingredients with unusual shapes, to bring them on the palates of its customers at Boragò restaurant in Santiago, Chile. Follow on Instagram
A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]
«From our vantage point – says Giovanni Mantovani, Director General of VeronaFiere we saw wine to attain a level of quality absolutely unimaginable twenty years ago. Today we talk about ethical content, new technologies and changes in consumer trends, all aspects importants this year at Vinitaly». The fiftieth edition of the Vinitaly with over 4100 wine companies today in Verona is dedicated to innovation. The focus is therefore to organic production to craft wines, to sustainability, innovation in the process, production and distribution of Italian products. “With thirty Vinitaly behind – says José Rallo, Donnafugata driving with his brother Antonio-thanks […]
A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.