experimental

gennaio 14, 2017
1+Jan

Levine+Hargreaves: Seasonal Foods

What’s in your shopping bag to cook on January? Watch this ! FOOD SCANS: an art project that brings us to reflect on ecological awareness and a sustainable food choices. Fruits and vegetables harvested in the season symmetries of great beauty, details and color effects photographed by the artistic duo Levine + Hargreaves. Eating according to nature means to choose products that do not need artifice or preservatives, but also contain the transport and storage costs. That’s why it is essential to know the seasonal products, through the beautiful images in 12 months of the project FOOD SCAN and choose […]
novembre 9, 2016
the-grand-gelinaz-shuffle-2

EVENT – 10th November 2016 – THE GRAND GELINAZ! SHUFFLE TWO(2)

Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle. Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the […]
aprile 27, 2016
Earth-Kitchen

Food Experience and Design: The Restaurant at the Salone del Mobile 2016 Milano.

The manufacturer of Caesarstone quartz and the British designer Tom Dixon to create on a medieval cruciform The Restaurant. Four kitchens and rooms inspired by the elements: Water, Earth, Fire and Air. Kitchens designed in beautiful materials and elegant colors to create new spaces where food becomes an unforgettable sensory experience that left us literally speechless. WATER – it starts by steam cooking up freezing as in the composition of green leafy vegetables and stracciatella. LAND – the dishes are cooked according to an ancient medieval cooking method that used the hay to enhance the natural fragrance of food. FIRE […]
marzo 24, 2016
6-900x600

Food and Design. Special Interview at Designers of Experimental Gastronomy.

A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.  
marzo 24, 2016
thegeometry

Video Recipes from The Geometry of Pasta.

Beautiful video recipe from the Geometry of Pasta. Animation by Here Design http://www.geometryofpasta.com/  
marzo 20, 2016
thegeometry

Video Ricette da The Geometry of Pasta.

Video Ricetta scelta per voi da Art Food Lab. Animation by Here Design http://www.geometryofpasta.com/