news

gennaio 14, 2017
1+Jan

Levine+Hargreaves: Seasonal Foods

What’s in your shopping bag to cook on January? Watch this ! FOOD SCANS: an art project that brings us to reflect on ecological awareness and a sustainable food choices. Fruits and vegetables harvested in the season symmetries of great beauty, details and color effects photographed by the artistic duo Levine + Hargreaves. Eating according to nature means to choose products that do not need artifice or preservatives, but also contain the transport and storage costs. That’s why it is essential to know the seasonal products, through the beautiful images in 12 months of the project FOOD SCAN and choose […]
novembre 9, 2016
the-grand-gelinaz-shuffle-2

EVENT – 10th November 2016 – THE GRAND GELINAZ! SHUFFLE TWO(2)

Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle. Following the success of the inaugural Shuffle in 2015 – an unprecedented feat which saw 37 chefs from across the globe swap restaurants, homes and personal lives for four days – THE GRAND GELINAZ! SHUFFLE TWO(2) will emulate last year’s formula, but with a greater number of participating chefs. From Brazil to Russia; Australia to Japan, the […]
giugno 1, 2016
foooddi

The Wizards Cookbook – Ronny Emborg

A visual delight, flip through 112 recipes representing the New Nordic Cusine and chef Ronny Emborg immortalized by the photographer cleverly Signe Birck. Recipes representing the Danish culinary tradition of drying, salting and smoking of prolonging life to food. Techniques that are utilazzate chef Ronny Emborg to compose highly creative and modern dishes. Ronny was personal chef of the Danish royal family, after the wonderful experience at El Bulli and Mugaritz, and at the Marchal in Copenhagen now in New York City to export its cooking at Atera Restaurant First debut book where the magnificent pictures leave only prefigure the […]
marzo 24, 2016
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Food and Design. Special Interview at Designers of Experimental Gastronomy.

A creative and culinary happenings within the well-kept Lloyd design hotel in the fascinating city of canals. The creative duo of Steinbeisser study calls the top chef of the moment to create a unique event that makes your eyes sparkle and your taste buds go crazy. The chef is the two Michelin stars, Edwin Vinke, the restaurant De Kromme Watergang and the event is a real success.  
marzo 20, 2016
videoart

Food Particles and Design. Il Sole 24 Ore Video

LA VITA NOVA – FOOD PARTICLES – Il Sole 24 Ore A fascinating and hypnotic video presents the App Vita Nova, periodic mag of Il Sole 24 Ore that talks about the future of interaction technology and sustainable food industry. Motion Design & Animation: The Workroom Art Direction & Graphics: Laura Cattaneo Sound Design: The Workroom Client: Il Sole 24 Ore – La Vita Nòva