«From our vantage point – says Giovanni Mantovani, Director General of VeronaFiere we saw wine to attain a level of quality absolutely unimaginable twenty years ago.
Today we talk about ethical content, new technologies and changes in consumer trends, all aspects importants this year at Vinitaly».
The fiftieth edition of the Vinitaly with over 4100 wine companies today in Verona is dedicated to innovation. The focus is therefore to organic production to craft wines, to sustainability, innovation in the process, production and distribution of Italian products.
“With thirty Vinitaly behind – says José Rallo, Donnafugata driving with his brother Antonio-thanks to the interaction with thousands of followers and members, we have an idea to explain the favor which is reserved for our wines. Respect for the environment (we do not use chemical fertilizers or herbicides), we manufacture a range of eclectic and consistent wines, representative of an innovative Sicily, and why those who choose them are assured to enjoy a high quality product, sustainable and memorable; Consumers are also conquered by the beauty of the labels, the reliability of the brand and the passion that distinguishes us. A great responsibility that every day we are committed to do our best”
The stand of the Cantina Settesoli present with “innovative” varietals such as Sauvignon Blanc or Alicante Bouschet.
Asolo Prosecco Spumante Brut 2015 propety of Rech Simone – Tenuta Amadio of Monfuno (Treviso) is the “Label of the year 2016”, the most coveted “International Competition of Vinitaly Packaging” n. 20. The jury, headed by designer Cleto Munari and composed by Alberto Gozzi (art director), Luca Fois (designer), Elvilino Zangrandi (designer), Annibale Toffolo (reporter).
Photo Credit: Erica Angeli
10-13 April 2016 – Verona Fiere